Tuesday, April 14, 2009

beef its what's for dinner

It was for dinner.  Beef that is.  Tonight Jacob and I grilled indoors on the brand new Emeril All Clad Cast Iron Grill/Griddle!  It was very successful.  The grill made beautiful grill marks on our veggies and steakies.  See the picture to the left.  Notice the exquisitely charred lines on the meat.  Jacob was in charge of grilling because he's a man.  I did, however, prepare the steaks yesterday with olive oil and Emeril's Essense.  They refrigerated overnight and turned out deliciously!  We will use this new grilling toy as often as possible because it was enjoyable.  Bam!

No comments:

Post a Comment